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Sicily is a place for indulgence. The rich culinary scene is frequently playful, but never strays too far from the island’s ancient roots.

Local shellfish, freshly caught tuna, glistening spoonfuls of ricotta and tart, zesty citrus all come together in a glorious symphony. Even the fanciest restaurants here manage to have a timeless, home-cooked quality that will make you wonder if they aren’t actually keeping Sicilian grandmothers in the stainless-steel kitchens. The culture and landscape is just as plentiful. Smoking Mount Etna, the crystal-clear Mediterranean Sea and rolling hills of lush greenery is a heady mix. Here you won’t be able to go far without stumbling over ancient ruins: a visit to Palermo, the island’s capital, will give you Byzantine mosaics, Roman statues and Norman palaces. Careful, you might find it difficult to leave.